One of the pleasures for street art watchers is that every season a new batch of artists and work appear. New styles crop up, older styles wilt away, and there’s something for everyone.
Valentine forged his curatorial program in the school of hard knocks by way of pure insight. The former co-founder of The Mustard Factory and Galapagos’ Curator, he came to Ridgewood in 1999 long before it was on the greater artworld’s mental map.
Osteria il Paiolo 106 North 6th St. (Berry & Wythe) (718) 218-7080 Open 7 days a week By Mary Yeung A white tablecloth restaurant in the heart of Williamsburg. That is so rare….
Despite its recent condofication, Williamsburg is still an artistic bastion at heart. Here some of the neighborhood’s holiday gift offerings for the aesthete in your life. Curated by Trent Morse
Once the bacon is roasted it can be browned and used anywhere you would like thick delicious chunks of tender bacon: sandwiches, scrambled eggs, clam chowder, on macaroni and cheese—the sky is the limit.
Update: (Dec. 9) THE EXPERIMENT CONTINUES… “Don’t be afraid of the ‘pay what you feel deal,’” says Paula Douralas, Santorini Grill owner. TELL US YOUR EXPERIENCE.