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	<title>Williamsburg Greenpoint News + Arts &#187; Eating Around</title>
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		<title>French Kissed by Kimchi</title>
		<link>http://thewgnews.com/2012/03/french-kissed-by-kimchi/</link>
		<comments>http://thewgnews.com/2012/03/french-kissed-by-kimchi/#comments</comments>
		<pubDate>Mon, 12 Mar 2012 16:15:22 +0000</pubDate>
		<dc:creator>Mary W. Yeung</dc:creator>
				<category><![CDATA[Eating Around]]></category>
		<category><![CDATA[Bistro Petit]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Didier Virot]]></category>
		<category><![CDATA[french restaurant]]></category>
		<category><![CDATA[fried tofu]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Jean George]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[korean chili]]></category>
		<category><![CDATA[Laurent Tourondel]]></category>
		<category><![CDATA[Mary Yeung]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[North Korea]]></category>
		<category><![CDATA[pollack]]></category>
		<category><![CDATA[Rice gnocchi]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[Seoul]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Sung Park]]></category>
		<category><![CDATA[Williamsburg Brooklyn]]></category>

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		<description><![CDATA[Though born and raised in Seoul, Sung Park’s ancestral home is North Korea, near the Russian border. “I remember my grandma making cheese every day. It’s not something that the South Koreans do,” he says.]]></description>
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		<title>A Timeless Bar on Calyer Street</title>
		<link>http://thewgnews.com/2012/02/a-timeless-bar-on-calyer-street/</link>
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		<pubDate>Wed, 15 Feb 2012 08:44:53 +0000</pubDate>
		<dc:creator>Mary W. Yeung</dc:creator>
				<category><![CDATA[Eating Around]]></category>
		<category><![CDATA[In The Paper]]></category>
		<category><![CDATA[Issue 34]]></category>
		<category><![CDATA[Latest News]]></category>

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		<description><![CDATA[It wasn't that long ago that, in order to sample tongue, lungs, and blood, you had to take the 7, 4, or A trains to the outer boroughs.]]></description>
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		<title>Wok This Way</title>
		<link>http://thewgnews.com/2012/02/wok-this-way/</link>
		<comments>http://thewgnews.com/2012/02/wok-this-way/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 08:28:39 +0000</pubDate>
		<dc:creator>Mary W. Yeung</dc:creator>
				<category><![CDATA[Eating Around]]></category>
		<category><![CDATA[Issue 34]]></category>

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		<description><![CDATA[Making fun of Chinese food has been a favorite American pastime since the dawn of time. For many decades, the running Chinese food joke was, “Am I eating dog, cat, or pork?” Then, in the health-conscious 80s (the Jane Fonda workout video era), the battle cry was changed to “Why is Chinese food so greasy?’ Really? As compared to what? Duck confit? French fries? ....]]></description>
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		<title>Eating Around: Osteria il Paiolo</title>
		<link>http://thewgnews.com/2011/12/osteria-il-paiolo/</link>
		<comments>http://thewgnews.com/2011/12/osteria-il-paiolo/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 19:59:17 +0000</pubDate>
		<dc:creator>Mary W. Yeung</dc:creator>
				<category><![CDATA[Eating Around]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[In The Paper]]></category>
		<category><![CDATA[Issue 33]]></category>

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		<description><![CDATA[Osteria il Paiolo 106 North 6th St. (Berry &#38; Wythe) (718) 218-7080 Open 7 days a week By Mary Yeung A white tablecloth restaurant in the heart of Williamsburg. That is so rare....]]></description>
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		<title>Days of Blueberry Wine &amp; Lobster Rolls</title>
		<link>http://thewgnews.com/2011/12/days-of-blueberry-wine-lobster-rolls/</link>
		<comments>http://thewgnews.com/2011/12/days-of-blueberry-wine-lobster-rolls/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 02:27:54 +0000</pubDate>
		<dc:creator>Mary W. Yeung</dc:creator>
				<category><![CDATA[Eating Around]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Issue 33]]></category>

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		<description><![CDATA[To be clear, this is a lobster “joint” not a “shack.” There are no dime store fish nets, colorful buoys, or sticky old ketchup stains permanently left on weathered picnic table, but instead it's spic-and-span, with white tiled walls and picnic-style tables that are made of knotty old English pine and polished to a river stone smoothness. ]]></description>
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