Food

Eating Around: Osteria il Paiolo

Osteria il Paiolo 106 North 6th St. (Berry & Wythe) (718) 218-7080 Open 7 days a week By Mary Yeung A white tablecloth restaurant in the heart of Williamsburg. That is so rare….

Landhaus Bacon    Photos Benjamin Lozovsky

Recipe—Landhaus Bacon

Once the bacon is roasted it can be browned and used anywhere you would like thick delicious chunks of tender bacon: sandwiches, scrambled eggs, clam chowder, on macaroni and cheese—the sky is the limit.

Local Greek Bailout

Local Greek Bailout experiment continues…

Update: (Dec. 9) THE EXPERIMENT CONTINUES… “Don’t be afraid of the ‘pay what you feel deal,’” says Paula Douralas, Santorini Grill owner. TELL US YOUR EXPERIENCE.

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Days of Blueberry Wine & Lobster Rolls

To be clear, this is a lobster “joint” not a “shack.” There are no dime store fish nets, colorful buoys, or sticky old ketchup stains permanently left on weathered picnic table, but instead it’s spic-and-span, with white tiled walls and picnic-style tables that are made of knotty old English pine and polished to a river stone smoothness.

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Three-Meat Cavatelli Bolognese

Executive chef and master butcher Gennaro Virtuoso, owner of Lorimer Market, presents a tasty variation on the traditional Neapolitan bolognese sauce—using three different kinds of meat; along with Lorimer Market’s special signature marinara sauce.

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John Tapper: Trailblazer

He always had it, that compassion thing, says John Tapper, president of The Garden, a health food supermarket in Greenpoint. Even when he was a rebellious teenager, doing things that would drive his…

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Natural Wine: A Welcome Throwback

Today, people tend to confuse natural wine with organic wine. In fact, they are two very different species.


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