EcoStationNY—Internships, Apprenticeships, and Volunteer Opportunities
EcoStation:NY is a Bushwick, Brooklyn-based nonprofit organization devoted to both food security and environmental justice, and where the two intersect: human and community health. We believe in the universal right of all to a healthy food supply and planet. We envision a future in which people have better access to affordable, locally-grown produce, access to land and the skills to grow food, and opportunities for community involvement, education, and meaningful employment for all.
The Virgin Chase: You Can Trust These Olives
One way to avoid getting fake oil is to shop at places like O Live, a specialty olive oil store located at 60 Broadway (diagonally across from Marlow & Sons)
McGolrick Park / Down to Earth Farmers Market open for the season
This year the Down to Earth Farmers Market (formerly known as Community Market) at McGolrick Park’s opening day for the season is Sunday, April 7. Gonna be some super fine weather.
Traditional Easter Pies at Lorimer Market
During Easter time, bakeries in both Italy and Italian-American neighborhoods offer a dazzling array of sweet and savory pies.
Havana Nights at Cubana Social
Cubana Social introduced its new chef to diners by throwing a cocktail and tasting party. Guests got to sample Chef Andrew D’Ambrosi’s Cuban inspired menu of crispy avocado with habanero marmalade, braised kale, Sea Bass ceviche, octopus a la plancha, and more…
Chef Elena Balletta’s perfect side & holiday hors d’oeuvre
Broccoli Raab with Roasted Sunchokes is a tasty side dish that goes well with any holiday meal. The Arancini make perfect holiday hors d’oeuvres; pass them around pre-meal or place them out as a snack.
Eating Around: Good Dining Before the Crowds
Early in the evening, the wait staffs are in a better mood, the chefs are still paying attention to the seasoning, and you and your friends have the whole damn backyard to yourself.
