<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Williamsburg Greenpoint News + Arts &#187; Food</title>
	<atom:link href="http://thewgnews.com/category/food/feed/" rel="self" type="application/rss+xml" />
	<link>http://thewgnews.com</link>
	<description>Williamsburg Greenpoint News + Arts</description>
	<lastBuildDate>Wed, 23 May 2012 14:51:58 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
		<item>
		<title>Eating Around: Osteria il Paiolo</title>
		<link>http://thewgnews.com/2011/12/osteria-il-paiolo/</link>
		<comments>http://thewgnews.com/2011/12/osteria-il-paiolo/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 19:59:17 +0000</pubDate>
		<dc:creator>Mary W. Yeung</dc:creator>
				<category><![CDATA[Eating Around]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[In The Paper]]></category>
		<category><![CDATA[Issue 33]]></category>

		<guid isPermaLink="false">http://thewgnews.com/?p=19932</guid>
		<description><![CDATA[Osteria il Paiolo 106 North 6th St. (Berry &#38; Wythe) (718) 218-7080 Open 7 days a week By Mary Yeung A white tablecloth restaurant in the heart of Williamsburg. That is so rare....]]></description>
		<wfw:commentRss>http://thewgnews.com/2011/12/osteria-il-paiolo/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe—Landhaus Bacon</title>
		<link>http://thewgnews.com/2011/12/recipe%e2%80%94landhaus-bacon/</link>
		<comments>http://thewgnews.com/2011/12/recipe%e2%80%94landhaus-bacon/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 19:28:04 +0000</pubDate>
		<dc:creator>The WG News + Arts</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Issue 33]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Islesford]]></category>
		<category><![CDATA[Landhaus]]></category>
		<category><![CDATA[Little Cranberry Island]]></category>
		<category><![CDATA[Matthew Lief]]></category>
		<category><![CDATA[Smorgasburg]]></category>

		<guid isPermaLink="false">http://thewgnews.com/?p=19913</guid>
		<description><![CDATA[Once the bacon is roasted it can be browned and used anywhere you would like thick delicious chunks of tender bacon: sandwiches, scrambled eggs, clam chowder, on macaroni and cheese—the sky is the limit.]]></description>
		<wfw:commentRss>http://thewgnews.com/2011/12/recipe%e2%80%94landhaus-bacon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Local Greek Bailout experiment continues&#8230;</title>
		<link>http://thewgnews.com/2011/12/local-greek-bailout/</link>
		<comments>http://thewgnews.com/2011/12/local-greek-bailout/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 13:05:33 +0000</pubDate>
		<dc:creator>The WG News + Arts</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[In The Paper]]></category>
		<category><![CDATA[Issue 32]]></category>
		<category><![CDATA[brooklyn]]></category>
		<category><![CDATA[Paula Douralas]]></category>
		<category><![CDATA[pay-as-you-feel]]></category>
		<category><![CDATA[Santorini Grill]]></category>
		<category><![CDATA[williamsburg]]></category>

		<guid isPermaLink="false">http://thewgnews.com/v1/?p=19530</guid>
		<description><![CDATA[Update: (Dec. 9) THE EXPERIMENT CONTINUES... "Don't be afraid of the 'pay what you feel deal,'" says Paula Douralas, Santorini Grill owner. TELL US YOUR EXPERIENCE.]]></description>
		<wfw:commentRss>http://thewgnews.com/2011/12/local-greek-bailout/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Days of Blueberry Wine &amp; Lobster Rolls</title>
		<link>http://thewgnews.com/2011/12/days-of-blueberry-wine-lobster-rolls/</link>
		<comments>http://thewgnews.com/2011/12/days-of-blueberry-wine-lobster-rolls/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 02:27:54 +0000</pubDate>
		<dc:creator>Mary W. Yeung</dc:creator>
				<category><![CDATA[Eating Around]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Issue 33]]></category>

		<guid isPermaLink="false">http://thewgnews.com/?p=19760</guid>
		<description><![CDATA[To be clear, this is a lobster “joint” not a “shack.” There are no dime store fish nets, colorful buoys, or sticky old ketchup stains permanently left on weathered picnic table, but instead it's spic-and-span, with white tiled walls and picnic-style tables that are made of knotty old English pine and polished to a river stone smoothness. ]]></description>
		<wfw:commentRss>http://thewgnews.com/2011/12/days-of-blueberry-wine-lobster-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three-Meat Cavatelli Bolognese</title>
		<link>http://thewgnews.com/2011/11/three-meat-cavatelli-bolognese/</link>
		<comments>http://thewgnews.com/2011/11/three-meat-cavatelli-bolognese/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 22:04:10 +0000</pubDate>
		<dc:creator>The WG News + Arts</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Issue 32]]></category>
		<category><![CDATA[Latest News]]></category>
		<category><![CDATA[brooklyn]]></category>
		<category><![CDATA[Gennaro Virtuoso]]></category>
		<category><![CDATA[Lorimer Market]]></category>
		<category><![CDATA[Three Meat Cavatelli Bolognese]]></category>
		<category><![CDATA[williamsburg]]></category>

		<guid isPermaLink="false">http://thewgnews.com/?p=19662</guid>
		<description><![CDATA[Executive chef and master butcher Gennaro Virtuoso, owner of Lorimer Market, presents a tasty variation on the traditional Neapolitan bolognese sauce—using three different kinds of meat; along with Lorimer Market's special signature marinara sauce.]]></description>
		<wfw:commentRss>http://thewgnews.com/2011/11/three-meat-cavatelli-bolognese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

