Local Greek Bailout experiment continues…
Update: (Dec. 9) THE EXPERIMENT CONTINUES… “Don’t be afraid of the ‘pay what you feel deal,’” says Paula Douralas, Santorini Grill owner. TELL US YOUR EXPERIENCE.
Three-Meat Cavatelli Bolognese
Executive chef and master butcher Gennaro Virtuoso, owner of Lorimer Market, presents a tasty variation on the traditional Neapolitan bolognese sauce—using three different kinds of meat; along with Lorimer Market’s special signature marinara sauce.
Trent’s Top Gallery Picks—October 2011
THE PEOPLE’S ART COLLECTIVE, “NO SLEEP ‘TIL BROOKLYN” The Bogart Salon, 56 Bogart St., through 10/17 At the center of the Bogart Salon, toys and trash make up a sprawling model of two…
John Tapper: Trailblazer
He always had it, that compassion thing, says John Tapper, president of The Garden, a health food supermarket in Greenpoint. Even when he was a rebellious teenager, doing things that would drive his…
The Making of Maison Premiere
From the minute it opened, Maison Premiere made a big splash with food critics. “The New York Times” says it’s better than what it tries to imitate—an old seafood bar in New Orleans.
