Become a CUP-aholic
As fast as the world turns these days, that first coffee in the morning can be a calm in the storm, an almost pious way to begin the day. For many people, our first interaction of the day is with a local barista.
Co-Working at The Yard
The Yard is already the workday home for a number of local entrepreneurs, writers, graphic designs and start-up ventures including Wanderfly, a personalized travel recommendation site, as well as the music aggregator The Hype Machine.
Three Ladies of Chill Repute
Want a formula for getting your (totally deserving, yet under-appreciated) artwork out of your studio and into a larger context? Want to join that invisible art world phenomenon called “The Dialogue”? Find yourself a middle-aged lady who curates. Sorry to be so blunt, but it’s true. My own statistical research has proved it….
Co-Op 87 Putting a Good Spin on Vinyl
The sidewalk outside the entrance to Co-Op 87, covered with crates and boxes of $1 records, feels like your old college buddy’s apartment: stockpiles of stuff that live where it lands. But inside there’s a sense of cozy calm, like a warm library. That is, if libraries played loud post-punk albums.
Music: In Search of That Brooklyn Sound?
By Keith Higgons As we all recover from the CMJ Festival, which brings together bands from all over the world, I started thinking about bands like the recently retired R.E.M. and Pearl Jam,…
Three-Meat Cavatelli Bolognese
Executive chef and master butcher Gennaro Virtuoso, owner of Lorimer Market, presents a tasty variation on the traditional Neapolitan bolognese sauce—using three different kinds of meat; along with Lorimer Market’s special signature marinara sauce.
