Enjoy Makoto Suzuki’s of Samurai Papa, latest invention: Tomato vegan homemade ramen noodle soup (could be the cure of the Gods).
It’s that time of year when TASTE Williamsburg Greenpoint presents their culinary arts festival-fundraiser on the Williamsburg waterfront—an unparalleled opportunity to sample foods and drinks prepared and served by celebrated local restaurants and bars—all demonstrating why North Brooklyn has become among many of the arts, ballyhooed around the world.
It’s not easy to coax me out of my cozy apartment on an icy February night, but when a friend invited me to have dinner at Cow and Clover, a farm to table restaurant on South Second Street and Kent Avenue, I was happy to put on my long johns, wool sweater and chunky neckwear and bolt out the door. It’s been a long winter and I sure could use a healthy hearty meal.
When’s the last time you had a date with a magical green fairy? If it’s been too long, you’re in luck; March 5 is not only National Cheese Doodle Day, it’s National Absinthe Day, when aficionados of the verdant spirit take to the bars and cafes, and get down like it’s the Belle Époque all over again.